How to Make Mexican Stew

A hearty combination of ground beef, beans, and shell noodles makes this Mexican stew the perfect accessory to a chilly afternoon with minimal effort.

Preparation time: 15-20 minutes.

Cook time: 8-10 hours

Need:

Crock Pot

Skillet

Ingredients:

3 cans Ranch-Style beans

3 cans minestrone soup

1 can Rotel tomatoes

1-11/2 lbs. ground beef (browned)

1 bell pepper

1 medium-large onion

1-2 pinches of garlic salt

1-2 pinches of thyme seasoning

How to make:

First, chop onion and bell pepper. Next, brown ground beef, chopped onion and pepper into a skillet. Season the beef combination with garlic salt and thyme. Once browned, place the meat blend into a crock pot with the cans of Ranch-Style beans, minestrone soup, and Rotel tomatoes. Mix all of the ingredients together and place lid on the crock pot. Cook on low for 8-10 hours. Serve.

Esty Alford